FSCL1: FOOD SAFETY COURSE LEVEL 1
FOOD SAFETY COURSE LEVEL 1
Course Duration
Mode of Assessment
Multiple Choice Questions, Short Questions, Practical demonstration
Who Should Attend
- Food handers looking to earn a recognised food hygiene certification to start a career in the F&B industry
- Chefs and kitchen staff planning to learn the best practices in food hygiene and safety, minimising the risk of foodborne illnesses
- Managers overseeing F&B operations to ensure the establishment complies with food and beverage safety regulations
- Food safety auditors and inspectors responsible for auditing and inspecting food establishments
What's In It for Me
- From the Food Safety Course Level 1, you will gain foundational knowledge of food hygiene and handling to meet the industry’s safety standards
- Successful completion of the course will enable you to join SFA-licensed food establishments
Course Overview
The Food Safety Course Level 1 is an NEA-approved food safety course designed to equip participants with essential knowledge and practical skills in maintaining proper food hygiene and safety. This basic food hygiene course covers key areas such as personal hygiene, safe ingredient handling, proper food storage, and cleaning of utensils, equipment, and storage spaces.
Through this course, learners will also gain the ability to identify potential hazards and implement preventive measures during food handling. Ideal for food handlers across various sectors, the course ensures compliance with food hygiene standards in Singapore. Upon successful completion, participants will receive a valuable food safety certification enhancing their employability in Singapore’s F&B industry.
Course Schedule
Next available schedule
Course Objectives
Preparing food for sale in SFA-licensed food establishments requires attending to and passing Food Safety Course (FSC) Level 1.
- Equip participants with essential food safety knowledge and practical skills.
- Ensure adherence to food hygiene standards in various food service environments.
- Identify and mitigate potential hazards in food preparation.
- Use safe ingredients and store food properly.
- Promote a safe and sanitary food environment.
Pre-requisites
Candidates must be in proper dress code and adhere to the following when attending the class:
- Do not wear slippers
- Do not wear accessories/jewelry
- Do not wear nail polish or fake fingernails
- Keep fingernails short and clean
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- Read, write, and speak English at WPL Level 4
- Manipulate numbers at WPN Level 4
Course Outline
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises;
- Legislation and case studies; Workplace safety
Certificate Obtained and Conferred by
- Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Fees and Funding
Medium of Instruction: English
Trainer to trainee ratio: 1:20
Price
| Course Fee and Government Subsidies | ||||||
|---|---|---|---|---|---|---|
| Individual Sponsored | Company Sponsored | |||||
| Non-SME | SME | |||||
| Before GST | After GST | Before GST | After GST | Before GST | After GST | |
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Full Course Fee (For Foreigners and those not eligible for subsidies) |
$150.00 | $163.50 | $150.00 | $163.50 | $150.00 | $163.50 |
|
For Singapore Citizens aged 39 years and below (The minimum age for individual sponsored trainees is 21 years) |
$75.00 | $88.50 | $75.00 | $88.50 | $45.00 | $58.50/td> |
|
For Singapore Citizens aged 40 years and above |
$45.00 | $58.50 | $45.00 | $58.50 | $45.00 | $58.50 |
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
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Remarks
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
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SkillsFuture Credit:
UTAP:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
| Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
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