FSCL2: FOOD SAFETY COURSE LEVEL 2
FOOD SAFETY COURSE LEVEL 2
Course Duration
Mode of Assessment
Written Assessment
Who Should Attend
Any person who handles and prepares food and beverage in SFA-licensed food establishments, including Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants, and all food and beverage handlers.
Course Overview
This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. By the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.
Course Schedule
Next available schedule
Course Objectives
Upon completing this course, participants will be able to:
- Follow food safety and hygiene policies and procedures as per SFA stipulated guidelines
- Inculcate the rationale of some of the practices for better understanding and assisted policing in licensed food premises
Pre-requisites
Candidates must be in proper dress code and adhere to the following when attending class:
- Do not wear slippers
- Do not wear accessories/jewelry
- Do not wear nail polish or fake fingernails
- Keep fingernails short and clean
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- Read, write, and speak English at WPL Level 4
- Manipulate numbers at WPN Level 4
Course Outline
- Sources of Food Contamination
- Microorganisms associated with Foodborne illnesses
- Preventing Food Contamination – 5 Key Hygiene Principles
- Practice good Personal hygiene
- Use Safe Ingredients
- Handle Food Safely
- Store Food Safely
- Maintain Cleanliness of equipment and premises
- Conduct Food Safety and Hygiene checks
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-FRC-2004-1.1 Food Safety and Hygiene-2].
- Certificate of Completion from NTUC LearningHub
Upon meeting at least 100% attendance and passing the assessment(s), participants will receive a Certificate of Completion from NTUC LearningHub.
Fees and Funding
Medium of Instruction: English
Trainer to trainee ratio: 1:20
Mode of Delivery: Physical class
Price
| Course Fee and Government Subsidies | ||||||
|---|---|---|---|---|---|---|
| Individual Sponsored | Company Sponsored | |||||
| Non-SME | SME | |||||
| Before GST | After GST | Before GST | After GST | Before GST | After GST | |
|
Full Course Fee (For Foreigners and those not eligible for subsidies) |
$160.00 | $174.40 | $160.00 | $174.40 | $160.00 | $174.40 |
|
For Singapore Citizens aged 39 years and below (The minimum age for individual sponsored trainees is 21 years) |
$80.00 | $94.40 | $80.00 | $94.40 | $48.00 | $62.40 |
|
For Singapore Citizens aged 40 years and above |
$48.00 | $62.40 | $48.00 | $62.40 | $48.00 | $62.40 |
Funding Eligibility Criteria
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
|
|
Remarks
| Individual Sponsored Trainee | Company Sponsored Trainee |
|---|---|
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SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserves the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
| Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
Session (Hours) |
Venue | Available Seats |
Online Payment |
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