FSCL1RC: FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE

FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE
Course Duration
Mode of Assessment
Multiple Choice Questions, Short Questions, Practical demonstration
Who Should Attend
All certified food and beverage handlers whom are currently working in handling and preparing food and beverage in NEA-licensed food establishment as per the above regulatory requirement.
Course Overview
This course will be conducted in Mandarin.
To refresh food handlers on the knowledge and application skills to Food Safety Course Level 1.
Courses Schedule
Next available schedule
Start date
18-6-2025
End date
18-6-2025
Course Duration
4.5 hr(s)
No. seats
5
Venue
BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G
Other details
Weekdays Morning
Course Objectives
Refresh on preparing food for sale in SFA-licensed food establishments and to pass Food Safety Course (FSC) Level 1 (Refresher)
Pre-requisites
This course is conducted and assessed in Mandarin.
Candidates must be in proper dress code (e.g. no slippers, long hairs are tied up and no nail polish) and are encouraged to adhere to them when attending the course.
Course Outline
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises;
- Legislation and case studies; Workplace safety
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Fees and Funding
Medium of Instruction & Trainer
Medium of Instruction: English
Trainer : Trainee Ratio 1: 20
Price
Individual Sponsored | Company Sponsored | |||||
Non-SME | SME | |||||
w/o GST | w GST | w/o GST | w GST | w/o GST | w GST | |
Original Course Fee | $80.00 | $85.60 | $80.00 | $85.60 | $80.00 | $85.60 |
Singapore Citizens & PRs aged
21 years and above |
$16.00 | $21.60 | $16.00 | $21.60 | $8.00 | $13.60 |
Singapore Citizens aged 40
years and above (Mid-Career Enhanced Subsidy) |
$8.00 | $13.60 | $8.00 | $13.60 | $8.00 | $13.60 |
Remarks:
Food Safety Course Level 1 (Refresher) – Chinese
TGS Code: TGS-2020505648
Food Safety Course Level 1 (Refresher) – Chinese (Synchronous e-learning)
TGS Code: TGS-2017501405
Individual Sponsored
- Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding
- Eligible Singapore Citizens can use their PSEA funds to offset course fee payable after funding
- NTUC Union Members can use their UTAP Funding to offset course fee only after full deduction from their SkillsFuture Credit and PSEA funds (where applicable)
Company Sponsored
- Absentee Payroll claimable by Non-SMEs: Up to 80% of hourly basic salary capped at $4.50/hr
- Absentee Payroll claimable by SMEs: Up to 90% of hourly basic salary capped at $7.50/hr
SkillsFuture Credit
- Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after SSG funding
Union Training Assistance Programme (UTAP)
- NTUC members enjoy UTAP* benefit of up to $250 each year when you sign up for courses with NTUC LearningHub
* UTAP supports 50% of the course fees paid cap at $250 per year. You must be a union member throughout the course duration and at the time of claim. You must achieve a minimum of 75% attendance for each application and have sat for all prescribed examinations. Other terms and conditions apply.
Terms and conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
Session (Hours) |
Venue | Available Seats |
Online Payment |
|
---|---|---|---|---|---|---|---|---|---|
DNI-FSCL1RC-25-0669Download schedule | 18-6-2025 to 18-6-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 5 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0660Download schedule | 19-7-2025 to 19-7-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 9 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0665Download schedule | 24-7-2025 to 24-7-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 16 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0666Download schedule | 20-8-2025 to 20-8-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 18 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0661Download schedule | 26-8-2025 to 26-8-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 18 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0662Download schedule | 13-9-2025 to 13-9-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 20 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0667Download schedule | 24-9-2025 to 24-9-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 20 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0663Download schedule | 3-10-2025 to 3-10-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 20 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0668Download schedule | 22-10-2025 to 22-10-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 20 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0664Download schedule | 4-11-2025 to 4-11-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 20 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0669Download schedule | 22-11-2025 to 22-11-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 20 | Yes | Reserve a spot |
DNI-FSCL1RC-25-0665Download schedule | 9-12-2025 to 9-12-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | BLK 80 JURONG EAST STREET 21,,#01-04 DEVAN NAIR INSTITUTE (E2I) SINGAPORE,609607 Room: #6G | 20 | Yes | Reserve a spot |
LLI-FSCL1RC-25-0670Download schedule | 24-12-2025 to 24-12-2025 | FOOD SAFETY COURSE LEVEL 1 (REFRESHER) – CHINESE | Yes | 4.5 | Weekdays Morning | 11 EUNOS ROAD 8,,#05-01 LIFELONG LEARNING INSTITUTE SINGAPORE,408601 Room: #ROOM 4 | 20 | No | Reserve a spot |