MWESPA: MAKE WESTERN PASTRIES
MAKE WESTERN PASTRIES
Course Duration
Mode of Assessment
There will be a compulsory 2 modes of assessment consisting of a total of 30 minutes written assessment and 150 minutes practical assessment.
Who Should Attend
- Baking lovers and general public with basic pastries baking skills who is keen on joining the F&B industry.
- A junior baker who wants to upskill and expand his area of expertise.
- An entrepreneur who wishes to attain the technical skills required to start a bakery business.
Course Overview
This course is targeted at the public with basic baking knowledge and junior bakers who want to learn intermediate skills such as making advanced pastries. The programme will build their understanding of advanced level pastries. Learners will learn the skills such as applying recipes and methods in preparing intermediate level pastries, methods of assembling, applying fillings and finishing to pastries. This programme is designed for a participant who has an interest to learn more about advanced pastries making. The programme will also promote opportunities for the public to pursue a career in the Food Service industry.
Courses Schedule
Next available schedule
Course Objectives
Successful candidates will be able to:
- apply the principles and preparation methods of baking intermediate level pastry
- complete the making of pastry and suggest suitable assembling methods for intermediate pastries
- select and apply finishing for intermediate pastries products such as dough pastries and cakes
- discuss and select appropriate finishing for intermediate pastries such as entremets and tarts
Pre-requisites
Prior to attending this course, learner should be able:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- With basic understanding of baking equipment and ingredients.
- With basic knowledge of pastries making and baking.
Course Outline
Learning Unit 1 – Apply intermediate level pastries preparation methods
Learning Unit 2 – Apply baking processes and assembling methods for intermediate pastries
Learning Unit 3 – Prepare finishing for intermediate pastries (dough pastries and cakes)
Learning Unit 4 – Prepare finishing for intermediate pastries (entremets and tarts)
Fees and Funding
Course-Code:
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For Classes commencing on or after 1st Jan 2022 (7% GST) |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
With GST |
Before GST |
With GST |
Before GST |
With GST |
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For International Students (Full Course Fee) |
$481.50 |
$450.00 |
$481.50 |
$450.00 |
$481.50 |
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For Singapore Citizens and PRs aged 21 years and above |
$225.00 |
$256.50 |
$256.50 |
$256.50 |
$135.00 |
$166.50 |
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For Singapore Citizens aged 40 years and above |
$135.00 |
$166.50 |
$135.00 |
$166.50 |
$135.00 |
$166.50 |
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For Classes commencing on or after 1st Jan 2023 (8% GST) |
||||||
|
|
Individual Sponsored |
Company Sponsored |
||||
|
|
Non-SME |
SME |
||||
|
Before GST |
With GST |
Before GST |
With GST |
Before GST |
With GST |
|
|
For International Students (Full Course Fee) |
$450.00 |
$486.00 |
$450.00 |
$486.00 |
$450.00 |
$486.00 |
|
For Singapore Citizens and PRs aged 21 years and above |
$261.00 |
$261.00 |
$225.00 |
$261.00 |
$135.00 |
$171.00 |
|
For Singapore Citizens aged 40 years and above |
$135.00 |
$171.00 |
$135.00 |
$171.00 |
$135.00 |
$171.00 |
| Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
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Venue | Available Seats |
Online Payment |
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