Sagar Parmar

Modified 4 Months ago.

FOOD SAFETY COURSE LEVEL 1 - CHINESE

Funded

Course Duration

7.5 hr(s)

Course Schedule

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Course Code

FSCL1-C

Course Schedule

Before Funding 150

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Batch ID	Course Period	Course Title	Funding Available	Duration (Hours)	Session (Hours)	Venue	Available Seats	Online Payment

html,body,div,span,applet,object,iframe,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,img,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{
    margin:0;
    padding:0;
    border:0;
    font-size:100%;
    font:inherit;
    vertical-align:baseline
}
article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{
    display:block
}
body{
    line-height:1
}
table[border="1"] th,table[border="1"] td,table[border="1"] caption{
    border:1px solid #000;
    padding:.5em 1em;
    text-align:left;
    vertical-align:top;
    margin-top:20px;
    text-align:center;
}
th{
   padding:10px 8px;
      text-align: center;
      background-color: #18355f;
      color: white;
     vertical-align: middle;
}
td{
     padding:10px 8px;
     text-align: center;
     background-color:#dcedf5;
     vertical-align: middle;
}
.btn-1{
    background: #18355f;
    border: #fcd205 solid 2px;
    color: #fcd205 !important;
    display:block;
    padding:10px 8px;
    text-decoration:none;
    display:none;
}
.type-rs{
    display:none;
}
.payment{
        opacity:1;
    }
table[border="1"] caption{
    border:none;
    font-style:italic
}
.no-print{
    display:none
}

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FSCL1-C: FOOD SAFETY COURSE LEVEL 1 - CHINESE

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Course Duration

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