CLCFS: FOOD SHOP HYGIENE MAINTENANCE (CLEAN FOOD SHOPS - CLCFS)
FOOD SHOP HYGIENE MAINTENANCE (CLEAN FOOD SHOPS - CLCFS)
Course Duration
Who Should Attend
The WSQ cleaning aims to help workers in the cleaning industry obtain the fundamental skills and equip them with the basic knowledge of cleaning for their specific environment.
Course Overview
On completion of this module, the participant will be equipped with the necessary and relevant knowledge and skill in food hygiene and industrial health and safety procedures in cleaning food shops. Participants will be equipped with the skill sets in selecting the appropriate tools and chemicals to clean various areas in a food shop such as toilet, hard floor, utensils, tables and seats and refuse-holding area.
Courses Schedule
Next available schedule
Course Outline
Food Hygiene, Industrial Health, and Safety Procedures
- Learn about kitchen and personal hygiene
- Learn about types of personal protective equipment and how to handle chemicals, cleaning supplies, tools and equipment
Select and Pack Cleaning Tools, Equipment, Chemicals and Supplies
- Identify and learn how to select different types of tools, equipment, and materials required for cleaning food shops
Clean Toilet and Hard Floor
- Identify and learn about different types of sanitary fixtures, fittings, and materials for toilet walls and floors
- Identify different types and uses of cleaning tools, equipment, chemicals, and supplies
- Learn the proper procedures for cleaning the toilet and hard floor
Identify utensils and receptacles for collecting and washing purposes
- Identify types of different crockery, cutleries, and receptacles
Collect Used Utensils
- Learn the proper procedure for cleaning, sorting and transferring of utensils for washing
Clean Tables and Seats
- Identify types of tables and seat
- Learn how to clean tables and seats
Clean Refuse-holding area
- Identify the types and uses of work equipment
- Learn the proper procedure for cleaning waste bins and refuse-holding area
Reinstate work area
- Inspect the work site for cleanliness and completion of job
- Check for damages on all equipment and tools
- Recording of work activities
Certificate Obtained and Conferred by
- Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
- Certificate of Attendance from NTUC LearningHub
Fees and Funding
Medium of Instruction & Trainer
- Lectures / demonstrations / AV presentations
- Practical training and role-plays
- Oral and written questions and answers
Price
For Classes registered on or after 1st Jan 2023 ( GST 8%)
For Classes registered on or after 1st Jan 2023 ( GST 8%) |
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Individual Sponsored |
Company Sponsored |
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Non-SME |
SME |
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Before GST |
With GST |
Before GST |
With GST |
Before GST |
With GST |
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For International Students (Full Course Fee) |
$414.00 |
$447.12 |
$414.00 |
$447.12 |
$414.00 |
$447.12 |
For Singapore Citizens and PRs aged 21 years and above |
$207.00 |
$240.12 |
$207.00 |
$240.12 |
$124.20 |
$157.32 |
For Singapore Citizens aged 40 years and above |
$124.20 |
$157.32 |
$124.20 |
$157.32 |
$124.20 |
$157.32 |
Funding Eligibility Criteria:
Individual Sponsored Trainee |
Company Sponsored Trainee |
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Remarks:
Individual Sponsored Trainee |
Company Sponsored Trainee |
SkillsFuture Credit:
UTAP:
PSEA:
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Absentee Payroll (AP) Funding:
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Terms & Conditions apply. NTUC LearningHub reserve the right to make changes or improvements to any of the products described in this document without prior notice.
Prices are subject to other LHUB miscellaneous fees.
Batch ID | Course Period | Course Title | Funding Available |
Duration (Hours) |
Session (Hours) |
Venue | Available Seats |
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